We turn to cauliflower for all our low-carb needs, including the need for pizza. Yes, pizza a need not a want. With a cauliflower crust for the base, this Ricotta, Spinach & Mushroom Pizza is so good you’re going to be making it again even if you’re not on keto or trying to cut carbs. One cauliflower crust, and you get a blank canvas to paint whatever pizza picture you please. Go all out with your favorite toppings, and it’ll still be healthier than the wheat/bread based version. It won’t taste the same, but it’ll have its own good taste. Crispy on the outside, but still tender on the inside, this is a cauli-crust that works.
