Viral Scoopable Protein Cookie (Gooey Low Fat Recipe)
Serves 810 mins prep15 mins cook
Jump on the trend with this gooey Viral Scoopable Protein Cookie! It's a healthy, low-fat dessert that perfectly nails that underbaked cookie texture.
0 servings
What you need
Instructions
0 Preheat & Prep: Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round baking pan. 1 Whisk the Dry Ingredients: In a medium mixing bowl, thoroughly whisk together your dry ingredients: vanilla protein powder, peanut butter powder, flour, coconut flour, zero-calorie sugar alternative, and baking soda.Ensure no clumps of protein powder remain. 2 Combine the Wet Ingredients: In a separate large bowl, whisk together the unsweetened applesauce, whole egg, egg whites, and almond butter until the mixture is completely smooth. 3 Fold the Batter (Do Not Over-Mix): Gently fold your dry mixture into the bowl of wet ingredients, using a large rubber spatula until just combined. Stop the exact second the last dry flour patches disappear! 4 Fold in the Chocolate: Carefully fold in your sugar-free chocolate or chocolate chunks, reserving a few pieces for the top. 5 Scoop & Top: Scoop the dough into 6-8 large, rustic, heaping portions directly into your prepared 8-inch baking pan. Press the reserved chocolate chunks into the top of the scoops. 6 Bake to Underbaked Perfection: Bake for 12-15 minutes. The edges should be golden brown. However, a toothpick inserted into the center must come out with a few moist crumbs attached. 7 Cool & Serve Warm: Let the cookie dish rest and cool for about 10 minutes. Then, grab a large spoon, scoop a giant, gooey portion directly into a bowl, and serve warm.View original recipe