The Best Strawberry Lasagna Recipe (Healthy, No Bake)
Serves 615 mins prep0 mins cook
The best healthy strawberry lasagna recipe with sugar free, high protein base and pudding layers! An easy no bake strawberry lasagna recipe with no butter.
0 servings
What you need
Instructions
0 Prepare an 8” x 8” pan or baking dish. 1 Base: In a food processor, process the pretzels to make crumbs.Add the almond butter and pulse again until combined and crumbly.Transfer to pan, and use the back of a spoon/spatula to press down and spread evenly. 4 Strawberries: Slice all of the fresh strawberries and layer over the pretzel base. 5 Vanilla Pudding: In a bowl, mix Greek yogurt, vanilla protein powder, vanilla instant pudding mix, freeze-dried strawberry powder and almond milk (little at a time) until smooth.Spread HALF the mixture evenly over the strawberry layer. 7 Strawberry Pudding: In a food processor or blender, process the freeze-dried strawberries into a fine powder.Fold the powder into the remaining half pudding mixture.Spread evenly over the vanilla pudding layer. 10 Chill & Topping: Cover with plastic wrap and chill overnight, or for at least 4 hours in the fridge.Slice into 6 pieces, top with whipped topping, extra fresh strawberries, and more pretzel crumbs.View original recipe