The Best High Protein Banana Cream Pie - Healthy & Sugar Free
Serves 815 mins prep25 mins cook
The best high protein banana cream pie is a decadent, sugar free treat with 16g of protein. A no bake healthy banana cream pie recipe with Greek yogurt, protein powder and collagen that is perfectly macro-friendly!
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What you need
Instructions
Crust: 1 If using pie crust, preheat the oven to 450°F.Roll pie crust into 9” pie dish (or use pre-rolled crust).Bake for 12-15 minutes or until golden brown.Remove and let cool (takes about 25 minutes). 5 Caramel Sauce: In a bowl, combine all the ingredients collagen peptides, peanut butter powder and milk. Stir with a spoon until uniform. 6 Prep Crust: Break and place pie crust (or Nilla wafers) in food processor and pulse until large crumbs form.Add in caramel sauce and process again until well combined. 8 Set Crust: Empty the mixture into the pie pan and press into the bottom and sides evenly, coming at least an 1-1½ inches up the side. Bananas: 10 Banana Layer: Place banana slices over the bottom of the pie crust so that they are touching. Pudding: 12 Prep Pudding: In a bowl, mix Greek yogurt, protein powders, collagen powder, instant pudding, and milk (little at a time) until smooth.Taste and add extra sweetener if needed. 14 Pudding Layer: Pour the pudding over the bananas and smooth the top. 15 Cover with plastic wrap and refrigerate for 2-4 hours. Serve: 17 Whip Layer: Spread cool whip mixture on top of pudding.Garnish with chocolate shavings or a dusting of cocoa powder. 19 Cut into 8 pieces and enjoy.View original recipe