Rainbow Protein Fruity Pebble Puppy Chow (High Volume Hack!)
Serves 810 mins prep0 mins cook
A crunchy, nostalgic Protein Fruity Pebble Puppy Chow with a sweet-and-salty base of rice cakes, pretzels, and tortilla chips coated in a protein glaze and tossed in crushed cereal. It’s the
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Instructions
0 Fruity Pebbles Coating: Place fruity pebbles cereal in a large gallon-size zipper bag and crush with a rolling pin or glass.Add in vanilla protein powder and mix well. 2 Combine Base: In a large bowl, crush the rice cakes. Add in the pretzels and tortilla chips and mix. 3 Melt Coating: Microwave white chocolate chips and butter in 30-second intervals until smooth. Add in almond butter and stir till smooth.Add vanilla protein, unflavored protein and milk (a little at a time); Mix with a spoon until creamy. 5 Coat Cereal: Pour the white chocolate mixture over the crunchy base and mix gently with a large spoon until every piece is evenly coated.Make sure every piece is coating, avoiding large chunks, so all pieces are coated well with the protein mix. 7 Sugar Dusting: Transfer the coated mix into the zipper bag with the fruity pebbles mix. Shake vigorously to coat. 8 Set: Place the bag in the freezer for at least 20 minutes before serving.Make sure to store in the freezer and serve as needed!View original recipe