Sugar Free Christmas Crack (High Protein Recipe)
Serves 1610 mins prep0 mins cook
Sugar Free Christmas Crack is the ultimate holiday treat with a sugar-free collagen protein caramel and protein pretzels. The perfect macro friendly, high protein, low fat and low calorie snack with 6g of protein a piece.
0 servings
What you need
Instructions
Step 1: Make Caramel Sauce 1 In a bowl, combine all the ingredients - collagen peptides, peanut butter, maple syrup and milk.Whisk until uniform.Let set about 5 minutes (tip: keep in fridge) to thicken. Step 2: Make the Crack 5 Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. 6 Spread the pretzels onto the baking sheet (optional: lightly break into chunks) and set aside. 7 Pour the caramel sauce on top of the pretzels, trying to drizzle over all of them. 8 Sprinkle on chocolate chips/chunks, and bake for about 3 minutes. 9 Spread the chocolate around evenly using a spatula and sprinkle festive sprinkles on top. 10 Let it set at room temperature for 5 minutes and then freeze for about 1-2 hours. 11 Remove from the freezer, peel off the parchment paper, and use a knife to cut into chunks.Note: Keep these stored in the freezer, and remove only when it's time to eat or the caramel will get too gooey.View original recipe