The Best Viral Yogurt Cheesecake - Tastier Japanese Recipe!

Hayl's Kitchen

Name: The Best Viral Yogurt Cheesecake - Tastier Japanese Recipe!
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; A'Cappella Knotty Grahams, Cookies 'n Cream; Shamrock Farms Protein Shake, Vanilla; Power Crunch Blast Double Chocolate Proto Whey Protein Drink

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The Best Viral Yogurt Cheesecake - Tastier Japanese Recipe!

Serves 15 mins prep0 mins cook

You have to try this healthy viral yogurt cheesecake recipe! A high protein macro friendly twist on the Japanese yogurt cheesecake that’s low fat, low calorie and perfect for breakfast or dessert.

0 servings

What you need

Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast

cup non-fat greek yogurt

A'Cappella Knotty Grahams, Cookies 'n Cream

graham cracker sheets

vanilla protein powder

whey protein

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Instructions


0 Mix the Filling: In a medium bowl, whisk the Greek yogurt together with the vanilla and unflavored protein powders until completely smooth and creamy. Ensure there are no lumps of powder left.
1 Insert Crackers: Arrange the Graham Crackers (broken into squares/rectangles if needed) upright in the container, leaving about ½ inch of space between each cracker. Place a few pieces around the edges as needed.
2 Chill and Set: Cover with plastic wrap and refrigerate for at least 2 hours.This allows the crackers to absorb moisture from the yogurt and the yogurt to thicken.
4 Serve: Enjoy it straight from the container!Top with honey, jam, berry compote, or fresh fruit as desired. Enjoy!!

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