Chocolate Sourdough Protein Muffins (Healthy AND Tasty!)
Serves 1015 mins prep20 mins cook
Not-your-average Chocolate Sourdough PROTEIN Muffin that’s perfectly balanced, high protein, low calorie, low fat and sugar free! It certainly proves that healthy can be delicious!
0 servings
What you need
Instructions
0 Preheat oven to 425°F, line 10 cups of a muffin pan with cupcake liners, and lightly spray insides with cooking spray (or use non-stick pan). 1 In a large bowl, whisk together the flour, chocolate protein powder, unsweetened cocoa powder, unflavored protein powder, baking powder, and baking soda. 2 In a separate medium bowl, whisk together the unsweetened applesauce, nonfat plain Greek yogurt, unsweetened almond milk, unfed sourdough starter, vanilla extract, and egg until well combined. 3 Pour the wet ingredients into the dry ingredients. Mix with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay. You should have a thick muffin batter. 4 Divide the batter among muffin cups, about ¾ way to the top. Sprinkle chocolate chips or other toppings if needed. 5 Bake the first 5 minutes at 425°F in the preheated oven. Lower the oven temperature to 350°F and continue to bake the muffins for another 13-15 minutes (13-20 minutes in total). A toothpick inserted into the center comes out dry. 6 Cool for 10 minutes, then remove pan. Transfer to a wire rack to cool completely, about 15 minutes, and enjoy.View original recipe