These Pumpkin-Zucchini Breakfast Bars bring together the best of summer and fall in one recipe. The nutrition and freshness from the zuke combined with the beautiful flavors of the pumpkin and pumpkin pie spice will make this your new favorite freezer-friendly breakfast recipe. If you freeze and save some zucchini from when your garden is overflowing with this summer squash or stock up on cans of pumpkin for when it's not Thanksgiving, you can make these bars anytime of year! Maybe I should actually try to be this organized and plan ahead.
