Crunchy Coconut Fish Nuggets with a creamy Avocado Dip. Forget the frozen store-brought processed stuff and try this homemade recipe that takes almost the same amount of time. I used shredded coconut for the coating instead of breadcrumbs and baked them, so they’re a lot healthier. Another upgrade: whipped up a quick avocado dip instead of the usual tartar sauce. One of the top combinations I’ve come up with!
