No Bake Protein Blondies Recipe - Chewy, Sugar Free

0 Line the pan. Line a 7" x 5" pan or an 8½" x 4½" loaf pan with parchment paper, leaving an overhang on the long sides so you can lift the slab out later.
1 Whisk the dry ingredients. In a bowl, whisk the vanilla protein powder, unflavored protein powder, oat flour and peanut butter powder until no lumps remain. Do this before anything wet goes in — the dough gets too stiff to whisk later.
2 Add the cashew butter, vanilla extract and almond milk, adding the milk a little at a time and mixing as you go, until a rough dough forms.Add more milk if the mix is too dry, or more oat flour if it's too wet. Protein powders absorb very different amounts of liquid, so go slowly.
4 Taste the dough and add a pinch of stevia or monk fruit if it needs more sweetness. Do this now, before the chips go in.
5 Add the white chocolate chips and fold in.
6 Press into the pan and smooth the top with the back of a spoon or a spatula. Press firmly — compacted dough gives you dense bars instead of crumbly ones.
7 Freeze for about 10 minutes, just until set. Longer makes them hard, and you will need to let them thaw to get them chewy..
8 Slice. Lift out of the pan using the parchment, place on a cutting board, and cut into 8 bars with a sharp knife.Drizzle with melted white chocolate if desired.