Chocolate Banana Protein Muffins in a Blender

Hayl's Kitchen

Name: Chocolate Banana Protein Muffins in a Blender
Prep time: 3 min
Cook time: 27 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Organic Banana; Bob's Red Mill Rolled Oats, Extra Thick; Shamrock Farms Protein Shake, Chocolate; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; SIGNATURE SELECTS Baking Powder, Double Acting; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Hollywood Beauty Coconut Oil; Crunch Easter Flatback Egg; Chocolate Chip With Ghirardelli Chocolate

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Chocolate Banana Protein Muffins in a Blender

Serves 83 mins prep27 mins cook

Healthy Chocolate Banana Protein Muffins made with oatmeal and quest chocolate protein powder. These easy flourless chocolate protein muffins are made in a blender and are gluten free and sugar free too!

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Instructions


1 Preheat oven to 350°F, line 8 cups of a muffin pan with cupcake lines, and lightly spray insides with cooking spray (or use non-stick pan).
2 Combine all ingredients (except chocolate chips) in a food processor or blender - bananas, oats, chocolate protein powder, cocoa powder, baking powder, almond milk, coconut oil and egg.
3 Pulse or blend on low until just combined. You should have a thick muffin batter.
4 Divide the batter among muffin cups, about ¾ way to the top. Sprinkle chocolate chips on top.
5 Bake for 22-25 minutes. A toothpick inserted into center comes out dry.
6 Cool for 10 minutes, then remove from pan. Transfer to a wire rack to cool completely, about 15 minutes, and enjoy.

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