My All Time Favorite Protein Mexican Hot Chocolate

Hayl's Kitchen

Name: My All Time Favorite Protein Mexican Hot Chocolate
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: Mexican
Ingredients: O Organics Almondmilk, Organic, Original, Unsweetened; Talking Rain AQA Water, 9.5 pH; cacao powder; El Guapo® Whole Cinnamon (Canela Entera); Morton & Bassett Spices Cayenne Pepper; Shamrock Farms Protein Shake, Chocolate

Print recipe

My All Time Favorite Protein Mexican Hot Chocolate

Serves 12 mins prep5 mins cook

My All-time favorite Protein Mexican Hot Chocolate made with cacao powder and protein powder. This healthy hot chocolate uses almond milk and no chocolate chips, making it Vegan and Dairy free too. The perfect spicy chocolate drink for a cozy night in.

0 servings

Shop Recipe

Instructions


1 In a small pot, combine almond milk, water, cacao or cocoa powder, cinnamon and cayenne pepper. Whisk and heat over medium until it starts to simmer.
2 Do not let boil.
3 Remove from heat, add chocolate protein powder and whisk again vigorously. Be sure to use a whisk, and not stir with a spoon.
4 Pour into a mug and serve hot.

View original recipe