How To Make the Best Halloween Ninja Creami Recipe

0 Note: Use 1.5x the recipe if you have a Ninja Creami Deluxe.
1 In your Ninja Creami pint container, combine all the ingredients: unsweetened almond milk, 1% lowfat milk, low fat cottage cheese, chocolate protein powder, black cocoa and pudding mix.
3 Use an immersion blender to blend until smooth and creamy.Scrape down the sides to make sure everything is fully incorporated. Make sure the mixture stays below the max fill line.
4 Cover with the lid and place in the freezer for at least 24 hours.
5 After freezing, remove container and let sit on countertop for about 10-15 minutes (or rotate under running hot water for about 20-30 seconds)
6 Insert container into the Ninja Creami and use the Ice Cream setting.
7 Make a well in the center of the container.Place the candy corn in the well.Insert container back in the machine and press ‘Mix-in’.
10 If the ice cream is still crumbly, add in ½ Tbsp milk, insert container back into the machine and run ‘Re-spin’.
11 Scoop into a bowl and enjoy with your choice of toppings!