High-Protein Mango Lassi (No Blender Needed)

1 Bloom saffron in hot water, 45-60 minutes (skip if not using).
2 Add mango, yogurt, almond milk, protein powders, saffron water, and cardamom to a blender or food processor.
3 Blend 45-60 seconds (blender) or up to 90 seconds with scrape-downs (food processor), until smooth.
4 Taste; adjust with extra almond milk if too thick.
5 Pour into 2 glasses and garnish with saffron and a dusting of cardamom.