High-Protein Mango Cheesecake Jars (No-Bake)

Base:
1 Crush the graham crackers and almond butter together in a food processor until it forms a crumbly, pressable mixture.
Cheesecake:
3 Combine the cream cheese and Greek yogurt in a bowl. Beat with a hand mixer until smooth.
4 Add the protein powder and collagen. Beat again until fully incorporated.Taste and mix in stevia or vanilla extract if you want it sweeter.
6 Puree the mango in a food processor until smooth.
Assemble:
8 Divide the crushed crumb mixture among 4 jars, pressing lightly into the bottom of each.
9 Divide the cheesecake mixture among the jars, on top of the crust.
10 Top each jar with mango puree.
11 Refrigerate for 2–3 hours before serving.