Healthy Tiramisu Croissant Recipe (High Protein & Low Calorie)

0 Preheat and Prep: Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
1 Slice and Coffee: Slice your croissant horizontally, leaving the back intact so it opens like a book.Use a pastry brush (or a spoon) to brush both the inside surfaces generously with your brewed espresso or strong coffee.
3 Bake: Close the croissant, place on your prepared baking pan and bake for 7-8 minutes (2-3 minutes if the croissants are already crispy) until the croissant is golden-crisp.Remove and let cool 5 minutes.
5 Blend the Cream Filling: In a small bowl, combine the Greek yogurt, cottage cheese, vanilla protein powder, and unflavored collagen powder.Use an immersion blender to blend everything until completely smooth and creamy.
7 Fill: Open your cooled croissant and spread the majority of your high-protein cream filling inside.Gently close the croissant. Spread the remaining sweet cream right on top.
9 Serve: Dust generously with cocoa powder, slice in half and enjoy!Tip: Dunk it in extra coffee!