Zucchini Egg Nests
Serves 210 mins prep25 mins cook
Another reason I love summer: It's Zucchini season! 🥒 These Zucchini Egg Nests make a great breakfast, or lunch, or even dinner!🍳 I for one would take a sunny side up in a crispy cozy nest any time of day. Oh, and this even makes the cut for low carb, whole30, keto, paleo.... for all of those on strict diets.
0 servings
What you need
Instructions
- Preheat the oven to 350°F. - Spiralize the zucchini or cut it into extremely thin strips, resembling noodles. - In a medium bowl, combine zucchini, nutri yeast/parmesan and seasonings. Toss to mix well. - Line a baking sheet with parchment paper and scoop mixture into two nests on it, creating a well in the middle of each, for the egg. - Bake for about 12 minutes. - Remove from the oven, crack an egg into the well of each nest, and bake for another 12 minutes. Longer if you like your eggs well done. - Sprinkle crushed red pepper flakes on top and serve immediately!View original recipe