Wild Rice Pilaf with Cranberries, Carrots and Pecans
Serves 25 mins prep55 mins cook
This Wild Rice Pilaf with Cranberries, Carrots and Pecans is a fancy upgrade to your everyday rice recipe. Easy, slightly sweetly flavorful and vibrant, this dish will be the center of attraction at any dinner table! Probably more of an entree than a side though. It has a nice earthy flavor which really complements the sweetness of the carrots and cranberries.
0 servings
What you need
cup broth
tbsp red onion
tsp salt
tbsp fresh parsley
cup wild rice
tsp dried oregano
tbsp dried cranberries
tbsp pecan nuts
cup carrot
Instructions
Bring water to boil, add wild rice and salt, cover, and reduce heat to low. Simmer for 45 min until rice is tender and some grains have burst open. Drain rice and return to pot. Melt butter/oil in a large non-stick skillet on medium, and fry the onions and carrots for about 4-5 min until soft. Add cooked rice, cranberries, pecans and parsley, sprinkle on oregano, and gently fold.View original recipe