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Wild Rice Pilaf with Cranberries, Carrots and Pecans | Hayl's Kitchen

Wild Rice Pilaf with Cranberries, Carrots and Pecans

Wild Rice Pilaf with Cranberries, Carrots and Pecans

5 mins prepServes 2

This Wild Rice Pilaf with Cranberries, Carrots and Pecans is a fancy upgrade to your everyday rice recipe. Easy, slightly sweetly flavorful and vibrant, this dish will be the center of attraction at any dinner table! Probably more of an entree than a side though. It has a nice earthy flavor which really complements the sweetness of the carrots and cranberries.

2 servings

What you need

broth

1 ½ cup broth

red onion

5 tbsp red onion

salt

¼ tsp salt

fresh parsley

2 tbsp fresh parsley

wild rice

½ cup wild rice

dried oregano

½ tsp dried oregano

dried cranberries

3 tbsp dried cranberries

Butter with Canola Oil

1 tsp Butter with Canola Oil

pecan nuts

3 tbsp pecan nuts

carrot

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Instructions

Bring water to boil, add wild rice and salt, cover, and reduce heat to low. Simmer for 45 min until rice is tender and some grains have burst open. Drain rice and return to pot. Melt butter/oil in a large non-stick skillet on medium, and fry the onions and carrots for about 4-5 min until soft. Add cooked rice, cranberries, pecans and parsley, sprinkle on oregano, and gently fold.

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