Whole Wheat Garlic Naan
Serves 210 mins prep6 mins cook
Garlic-lovers, this one's for you and me: Whole Wheat Garlic Naan! I abso-freakin-lutely love garlic on everything savory, so this one was just inevitable. Warm, soft, pillowy bread smothered with Butter and Garlic. Who would say no to something like that?!
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What you need
Instructions
In a large bowl, mix flour and baking powder until combined well. Add yogurt and mix with the hook attachment of a hand mixer, or using a spoon followed by hand. Add a tsp of water at a time if the dough is too dry. Transfer to a lightly floured surface and divide into 2. Roll each piece until about ¼” thick and 7-8” long. Heat a nonstick skillet on medium-high, and place naan on it once heated. Cook one side for about 1½ minutes, then flip over. Brush ½ tsp butter on cooked side and sprinkle ¼ tsp garlic and ½ tsp cilantro on top. Let underside cook for another 1½ minutes. Naan should fluff up and be slightly charred. Flip and cook for a few seconds so toppings stick to the bread. Rip up and enjoy!View original recipe