Whole & Healthy Chocolate Avocado Bread - High Protein
Serves 1220 mins prep50 mins cook
Moist, tender and decadent, this Chocolate Avocado Bread is a delicious breakfast loaf that’s actually healthy and high protein too. Made with mashed avocado, whole wheat flour and protein powder, its full of good fats, fiber and no sugar!
0 servings
What you need
Instructions
1 Preheat oven to 350°F and line an 8" x 3½" loaf pan with parchment paper or foil and grease. 2 Halve and de-seed avocado. Place in a food processor with almond milk and pulse for 30 seconds till pureed. 3 In a large bowl, whisk the oil, eggs and sweetener. Add avocado puree and mix until smooth. 4 In a medium bowl, combine and uniformly mix flour, protein powder, baking powder, cinnamon and salt. 5 Add dry ingredients to wet, and gently fold to combine. Do not over-mix. 6 Pour batter into prepared loaf pan. 7 Bake for 30 minutes, create a tent out of foil, loosely cover the top, and bake another 20 minutes. A toothpick inserted into center should come out dry. 8 Cool for 15 minutes, then lift out of pan. Transfer to a wire rack to cool completely, about 45 minutes and cut into slices.View original recipe