White Chocolate Raspberry Protein Scones
Serves 610 mins prep20 mins cook
Perfectly soft and crumbly White Chocolate Raspberry Protein Scones with a ton of protein powder and greek yogurt! Healthy raspberry white chocolate scones without cream or sugar - low fat and sugar free.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line a baking sheet with parchment paper. 1 In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener and baking powder. 2 Add yogurt and pull together with spoon/spatula to make large dough crumbles. 3 Add white chocolate and raspberries 4 Use hands to bring together.Knead ONLY LITTLE till it comes together. Dough should be slightly wet, not ‘knead-able’.DO NOT OVER-KNEAD or scones will be tough and not crumbly.(Or raspberries will get smashed). 8 Transfer to parchment lined baking sheet and shape (gently) into circle about 1¼” thick. 9 Place dough in fridge to chill for 20 minutes. 10 Use pizza cutter or sharp knife to cut into 6 scones.Space out cut scones. 12 Bake for 18-20 minutes until outsides are crusty, but still soft to touch. Toothpick inserted into center should come out clean.Let cool.View original recipe