White Chocolate Raspberry Protein Bar Recipe (Low Calorie!)

0 Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
1 In a bowl, whisk flour, both vanilla protein powders, zero calorie sugar replacement, peanut butter powder and baking soda.
2 In a large bowl, whisk together Greek yogurt and almond milk.
3 Add dry mix to wet, and gently stir until just starting mix.Add almond butter and fold until combined.DO NOT OVER-MIX or protein powder will make the blondies gummy.
4 Add in raspberries and chocolate (reserve some for the top) and fold again.Do not over-mix.
5 Transfer to baking pan, top with remaining white chocolate and raspberries (press in).
6 Bake for about 30 minutes.
7 Top should be set and toothpick inserted into the center should come out dry.
8 Remove from oven and let cool completely.Cut into slices and enjoy!