White Chocolate Pumpkin Protein Blondies - Easy, Gluten Free
Serves 1610 mins prep22 mins cook
White Chocolate Pumpkin Protein Blondies loaded with pumpkin spice - a fall-perfect pumpkin dessert! These healthy pumpkin protein powder blondies are gluten free, Vegan and low calorie too!
0 servings
What you need
cup oat flour
tbsp coconut flour
tbsp no-calorie sweetener
tsp baking soda
cup pumpkin puree
tbsp almond butter
Instructions
1 Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper. 2 In a bowl, whisk oat flour, vanilla protein powder, coconut flour, zero calorie sugar replacement, pumpkin pie spice and baking soda. 3 In a large bowl, whisk together Pumpkin puree and Greek yogurt. 4 Add dry mix to wet, and gently stir until just starting mix. 5 Add almond butter and fold until combined.DO NOT OVER-MIX or protein powder will make the blondies gummy. 6 Add in chocolate chips (reserve some for the top) and fold again.Do not over-mix. 7 Transfer to baking pan, top with remaining chocolate chips. 8 Bake for about 22-25 minutes.Top should be set and toothpick inserted into the center should come out dry.Remove from oven and let cool completely. 9 Cut into slices and enjoy!View original recipe