White Chocolate Pumpkin Butter Cups
Serves 1210 mins prep0 mins cook
Indulgent White Chocolate Pumpkin Butter Cups - melted white chocolate chips filled with a mix of pumpkin puree and almond butter. An easy homemade fall dessert that’s so much better than Reese’s!
0 servings
What you need
Instructions
1 Line a muffin tin (or mini muffin tin) with mini cupcake liners. 2 Place ⅓ cup chocolate chips in a bowl and microwave - at 50% power at 30 second intervals, stirring - for about 1½ minutes until it’s completely melted. 3 Divide melted chocolate among liners (about ½ Tbsp worth), shake pan slightly to even out, and place in freezer for about 5 minutes to harden. 4 Mix almond butter, pumpkin puree, maple syrup and pumpkin pie spice in a bowl. 5 Remove pan from freezer, spoon out about ⅓ - ½ teaspoon of pumpkin-almond mix onto the middle of chocolate cups. 6 Melt remaining ⅔ cup chocolate chips in microwave - stirring at 30 second intervals again. 7 Pour chocolate into cups - dividing equally. Shake or swirl pan around to spread, and place in freezer for another 2 minutes to harden.View original recipe