White Chocolate Peppermint Protein Mug Cake

Hayl's Kitchen

Name: White Chocolate Peppermint Protein Mug Cake
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Cuisine: American
Ingredients: Shamrock Farms Protein Shake, Vanilla; O Organics Coconut Flour; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Almondmilk, Organic, Original, Unsweetened; Lucerne Egg Whites, 100% Liquid, Cage Free; Toll House Premier White Morsels; SIGNATURE SELECTS Starlights, Peppermint

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White Chocolate Peppermint Protein Mug Cake

Serves 110 mins prep12 mins cook

A perfect White Chocolate Peppermint Protein Mug Cake for an easy and healthy Christmas treat! This peppermint mug cake has 5 ingredients, the toppings and is a keto-friendly, and gluten free dessert for one.

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Instructions


0 Preheat oven to 350°F and lightly grease a 1 cup ramekin.
1 In a bowl, whisk protein powder, coconut flour and baking powder.
2 Add almond milk and egg white, and stir until combined. Batter should be smooth.Taste batter and add sweetener if needed.
3 Pour batter into ramekin.
4 Top with crushed peppermint candycanes and white chocolate chips
5 Bake for 12-13 minutes.Top should be mostly set, but still slightly wobbly. It will harden when cool.

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