White Chocolate Macadamia Protein Cookie (Half Baked)
Serves 15 mins prep12 mins cook
A luscious single serve soft-baked White Chocolate Macadamia Protein Cookie with a ton of protein powder and no sugar. Healthy white chocolate macadamia nut cookie is low fat and gluten free too!
0 servings
What you need
Instructions
0 Preheat oven to 350°F and lightly grease a 1 cup ramekin. 1 In a bowl, whisk protein powder, peanut butter powder, coconut flour and baking powder. 2 Add almond milk, egg whites, almond butter and vanilla, and stir until combined. Batter should be smooth.Taste batter and add sweetener if needed. 4 Fold in white chocolate and macadamia nuts. 5 Pour batter into ramekin. 6 Bake for 12-13 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool.Let cool for a few minutes and enjoy!View original recipe