West African Peanut Stew
Serves 35 mins prep25 mins cook
A highly praised West African Peanut Stew, described as incredibly good and superior to other curries. The author enjoyed it for 5 days straight and even went out of their way to buy more sweet potatoes for meal prepping it. It's a flavorful, plant-based dish perfect for dinner or meal prep.
0 servings
What you need
tsp fresh ginger
cup water
tsp lemon juice
tbsp tomato paste
tsp cooking oil
cup kale
cup low-sodium broth
tsp ground cumin
tsp coriander powder
tsp garlic
Instructions
Peel sweet potato and chop into ½” cubes; De-stem and chop kale. Pour oil over medium heated pot or saucepan and fry onion, ginger and garlic 2-3 min. Add tomato paste, ⅓ cup water and spices, stir and cook about a minute. In a bowl, stir powdered peanut butter and water. Add peanut butter blend, broth, sweet potato to pot and mix. Cover, turn heat to high and bring to a boil. Reduce to medium-low and simmer 15 min until sweet potato is tender. Stir in kale and lemon juice, and simmer another 1-2 min. Garnish with cilantro and serve with a side of rice.View original recipe