Waffle Omelette
Serves 25 mins prep10 mins cook
The real reason I made this Waffle Omelette? I wanted a decent photo, and my Omelette-flipping skills are very hit-or-miss 😅 A waffle iron makes things a lot easier and cleaner too! Just combine all your ingredients and pour that mix in there. No need to worry about when to add the toppings so they cook right or having to wait for that perfect moment to flip the egg but still breaking it while you're at it! 🍳
0 servings
What you need
fl oz olive oil cooking spray
tbsp red bell pepper
cup mushrooms
cup fresh spinach
tbsp red onion
tsp salt
tsp pepper
tbsp cheddar cheese
Instructions
- Preheat and lightly grease waffle iron with cooking spray. - In a large bowl whisk eggs, cheese and toppings. Season with salt and pepper. - Pour half the batter into prepared waffle iron. Do not fill egg all the way to the top or it will spill out. - Spread toppings evenly. - Cook for about 3-4 minutes or according to manufacturer instructions. - Remove from waffle from iron and repeat with remaining batter. - Serve warm!View original recipe