Vegan Paleo Chocolate Chip Banana Muffins
Serves 910 mins prep35 mins cook
These Chocolate Chip Banana Muffins are so moist and delicious, you’d never guess they’re Paleo and Vegan! With no added sweeteners, bad fats or carb-y flour, these are definitely some of the best diet-friendly muffins out there.
0 servings
What you need
cup almond milk
cup almond butter
tbsp flaxseed meal
tbsp coconut oil
tsp vanilla extract
cup almond flour
cup coconut flour
tbsp baking powder
tsp cinnamon
cup chocolate chips
Instructions
1 Preheat oven to 350°F, line 9-cup muffin pan and lightly spray insides with cooking spray or coconut oil. 2 In a large bowl, roughly mash banana with a fork. 3 Add milk, almond butter, flax, oil and vanilla extract, and stir to combine. 4 In a medium bowl, combine and uniformly mix flours, baking powder and cinnamon. 5 Add dry ingredients to wet, and stir until uniform. Batter will be thick. 6 Fold in chocolate chips, reserving a few. 7 Divide batter equally among muffin cups and top with remaining chocolate chips. 8 Bake for about 30 minutes, a toothpick inserted into center will come out clean. 9 Let muffins sit 15 minutes before removing form pan.View original recipe