Twix Protein Cookies - Copycat Crumbl but Healthy & Gluten Free
Serves 45 mins prep15 mins cook
Beautiful Crumbl inspired Twix Protein Cookies made with a vegan and gluten free cookie, peanut butter protein caramel and sugar free chocolate. A copycat Crumbl Twix cookie at home, but healthy and high protein!
0 servings
What you need
Instructions
1 Preheat oven to 350°F, and line baking sheet with parchment paper. 2 In a bowl, combine cookie ingredients - oat flour, protein powder, tahini and almond milk - and mix to form a dough. 3 Divide dough into 4 parts, roll into balls, and flatten into cookies (about ⅓-½” thick, 2½” wide).Use fingers to press down in the middle to make shallow depression about half the cookie width. 4 Place on parchment lined sheet and bake for 10 minutes. 5 Let cool completely, about 15 minutes (move to cooling rack to speed up process). Protein PB Caramel: 1 In a bowl, stir peanut butter powder, protein powder and water until combined. Chocolate Topping: 1 Place the chocolate chips and coconut oil in a microwave safe bowl and microwave at 20 second intervals, stirring - for about 45 seconds until completely melted.Let cool. Assemble: 1 Once cookies are completely cool, spoon caramel mixture in middle of cooke and spread. Top with melted chocolate.View original recipe