Turmeric Chickpea-Cauliflower Falafels with Tzatziki Sauce
Serves 710 mins prep12 mins cook
I've fala-fallen for this recipe! Turmeric Chickpea-Cauliflower Falafels to turn your Feel Good Sunday into a Falafel Good Sunday!
0 servings
What you need
tsp lemon juice
tsp paprika
tsp garlic powder
tbsp cilantro
tsp ground coriander
tsp turmeric powder
tbsp fresh parsley
pinch salt
tbsp cucumber
tsp cumin powder
cup dried chickpeas
tbsp onion
cup cauliflower
tsp cayenne pepper
tsp garlic
Instructions
Soak chickpeas in a bowl of water for 24 hours. Place all the falafel ingredients in a food processor and pulse until mixture is coarse. Shape falafel mixture into small balls using hands. Air-fry for about 12 minutes at 375°F until golden brown and crisp, or bake at 400°F for 15 minutes. Combine all ingredients for the Tzatziki sauce together in a bowl and serve with falafels!View original recipe