Triple Chocolate Zucchini Brownies

- Preheat the oven to 350°F.

- Finely shred zucchini using a large-hole grater or food processor or grater.

- In a small bowl, combine and uniformly mix dry ingredients.

- In a large bowl, whisk together egg and vanilla extract.

- Add dry ingredients into wet, and whisk to remove clumps. Batter will be dry.

- Transfer zucchini into bowl and stir until completely incorporated. Moisture from the zucchini will make the consistency smooth and thick.

- Grease a 5” x 5” baking pan and pour batter in, flattening with a spatula.

- Bake for about 30 minutes or until a toothpick inserted into center comes out with just a few crumbs attached.

- Let brownies sit 15 minutes before trying to cut into squares.

Tip: Cut with a plastic knife to prevent crumbling. 

Save it for the next day and they'll be extra fudgy!