Triple Chocolate Zucchini Brownies
Serves 410 mins prep40 mins cook
6 Reasons you need to make these Triple Chocolate Zucchini Brownies: - Chocolate - Fudgy - Chocolate - Healthy - Super easy to make - MORE CHOCOLATE If that wasn't enough, these brownies are perfectly moist and with the nutritious bulk added by the zucchini, you can have all 4 in one sitting. At least that's what I did!😅
0 servings
What you need
cup zucchini
tbsp unsweetened cocoa
tsp baking powder
cup almond flour
tsp vanilla extract
tsp salt
tsp truvia
Instructions
- Preheat the oven to 350°F. - Finely shred zucchini using a large-hole grater or food processor or grater. - In a small bowl, combine and uniformly mix dry ingredients. - In a large bowl, whisk together egg and vanilla extract. - Add dry ingredients into wet, and whisk to remove clumps. Batter will be dry. - Transfer zucchini into bowl and stir until completely incorporated. Moisture from the zucchini will make the consistency smooth and thick. - Grease a 5” x 5” baking pan and pour batter in, flattening with a spatula. - Bake for about 30 minutes or until a toothpick inserted into center comes out with just a few crumbs attached. - Let brownies sit 15 minutes before trying to cut into squares. Tip: Cut with a plastic knife to prevent crumbling. Save it for the next day and they'll be extra fudgy!View original recipe