Triple Chocolate Protein Pop Tarts - Best Healthy Indulgence
Serves 110 mins prep7 mins cook
Supremely rich Triple Chocolate Protein Pop Tarts with a chocolate pastry dough, chocolate fudge filling, and frosting - all with protein powder as well! A perfect healthy homemade chocolate fudge pop tart that’s high in protein, gluten free, sugar free and Vegan too.
0 servings
What you need
Instructions
1 Process oat flour, protein powder, peanut butter powder and cocoa powder in food processor. 2 Add Greek Yogurt and process to form dough - about 15 seconds; Stop as soon as ball forms. 3 Divide into two halves. Roll each dough into a ball and then into rectangles (about 5”x4”, ⅛” thick); Use scrap pieces around edges to make proper shape if needed.Place in fridge to keep cold. Make filling: 1 Place chocolate chips in a bowl and microwave 20-30 seconds until they start to melt. Stir with spoon to melt completely, then let cool a bit (or chocolate will harden). 2 Add protein powder, cocoa powder and milk; Stir until smooth. Assemble and bake: 1 Take one dough rectangle and spread filling in the middle (leave about ½” from the edge). 2 Cover with other rectangle, and seal edges with fork. 3 Place in air fryer basket and cook at 400°F for 7 minutes.(or bake 425°F for 9 minutes, flipping halfway)Let cool for a few minutes. Frosting: 1 Stir yogurt, protein powder and cocoa powder in a bowl and spread on top of cooled pop tart.View original recipe