Tofu Scramble with Spinach
Serves 25 mins prep10 mins cook
Now I’m not vegan, but I think I actually prefer this Tofu Scramble with Spinach over the scrambled eggs version. Its got a similar texture and is just as customizable, but doesn’t have any of the added cholesterol. This hearty-healthy plant-based alternative is a staple vegan breakfast recipe, but dietary restrictions or not, it’ll be quite a hit at any brunch party! P.S. feel free to leave out that Cayenne Pepper if you're not a fan of the extra heat.
0 servings
What you need
tsp olive oil
tsp salt
cup fresh spinach
tsp turmeric powder
tsp cayenne pepper
tbsp onion
tsp garlic
tbsp red bell pepper
oz firm tofu
tsp ground pepper
Instructions
In a large bowl, crumble Tofu with a fork, add turmeric and cayenne pepper, and toss to combine. Set aside. Heat ½ tsp oil in a skillet over medium-high and fry onions and garlic until translucent. Pour remaining oil, add tofu mixture and cook for about 5 minutes, stirring occasionally until mixture resembles scrambled eggs. Add spinach, stir and cook for 2 minutes until wilted. Season with salt and pepper, add chopped peppers and stir for about a minute.View original recipe