Now I’m not vegan, but I think I actually prefer this Tofu Scramble with Spinach over the scrambled eggs version. Its got a similar texture and is just as customizable, but doesn’t have any of the added cholesterol. This hearty-healthy plant-based alternative is a staple vegan breakfast recipe, but dietary restrictions or not, it’ll be quite a hit at any brunch party! P.S. feel free to leave out that Cayenne Pepper if you're not a fan of the extra heat.
