The Best Healthy Apple Crumble - Low Fat, No Sugar
Serves 610 mins prep0 mins cook
All the cozy fall flavors with this Healthy Apple Crumble. With apples soaked overnight for extra flavor, this easy dessert is also high protein, low fat and contains no added sugar.
0 servings
What you need
lb applesauce
tsp lemon juice
tbsp monk fruit extract
tbsp cornstarch
tsp cinnamon
cup flour
tsp baking powder
tbsp butter
Instructions
0 Toss sliced apples and lemon juice in a large bowl. 1 Add brown sweetener, protein powder, cornstarch and cinnamon.Use hands to mix completely. 3 Recommended: Let rest in fridge 3-4 hours or overnight. Crumb & Bake: 5 Preheat oven to 350°F and grease an 8” cast iron skillet. 6 In a bowl, combine flour, vanilla protein powder and baking powder. 7 Add applesauce and grated butter. 8 Use hands to mix and form crumbles. Assemble and Bake: 10 Pour apples into skillet (only pour little bit of extra liquid). 11 Spread crumbles on top. 12 Bake 20-25 minutes until top is cooked. 13 Pour extra liquid, let cool a little.Top with whipped cream or ice cream and serve!View original recipe