The Best Churro Cake with Chocolate Filling & Frosting
Serves 810 mins prep22 mins cook
The Best Churro Cake with a protein cake, protein chocolate filling and protein frosting. Protein churro cake is low sugar, low fat and actually easy to make!
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line an 8” round baking pan with parchment paper. 1 In a bowl, whisk flour, vanilla and unflavored protein powder, coconut flour, cinnamon and baking soda. 2 In a large bowl, whisk together hot water, applesauce, butter and lemon juice. 3 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the cake dense. 5 Pour batter into pan, and bake for 22-25 minutes.Don’t let the batter sit out.A tester inserted into the center should come out clean but moist, and center of cake springy to touch. Filling: 9 When cake is still hot, poke holes in cake(using rounded end of spoon) using about 1” apart. 10 In a bowl, whisk milk, protein powder and cocoa powder.Pour pudding into holes (fill completely), and let cool completely. 12 Place in fridge about 4 hours. Frosting/Topping: 14 In a bowl, combine yogurt, protein powder and cocoa powder.Spread over base. 16 Combine sweetener and cinnamon in a bowl; Sprinkle on top of cake. 17 Slice into 8 pieces.View original recipe