The Best Baked Buffalo Chicken Artichoke Dip
Serves 65 mins prep20 mins cook
Baked Buffalo Chicken Artichoke Dip made with shredded chicken, Greek Yogurt and low sodium wing sauce really is the best healthy dip you can get. A low calorie skinny buffalo chicken dip with artichoke for volume and nutrition perfect for a super bowl appetizer.
0 servings
What you need
Instructions
1 Preheat oven to 350°F and lightly grease a 1½ quart (6 cup) casserole/baking dish. 2 In a large bowl, stir together mozzarella, cream cheese, Greek yogurt, buffalo wing sauce, mustard, parlsey, garlic powder, onion powder, chives and pepper. 3 Add shredded chicken and chopped artichokes and mix until combined. 4 Transfer to casserole dish and bake for 15-20 minutes lightly browned on top. 5 Top with more shredded cheese and serve with celery sticks and crusty bread.View original recipe