Tangy BBQ Kale & Mushroom Pizza
Serves 15 mins prep15 mins cook
Every night will be Pizza Night with this BBQ Kale & Mushroom Pizza! Earthy kale and meaty mushrooms paired perfectly well with a tangy sauce on a nicely browned crust.Use a personal-sized base and you won’t even feel bad for not sharing!
0 servings
What you need
Instructions
1 Preheat oven to 400°F (or temperature listed on pizza box). 2 Heat a large skillet on medium, fill with ½ inch of water and bring to a simmer. Add kale, cover and cook, stirring until bright green, soft, and wilted. About 3-4 minutes. Drain, sprinkle on garlic powder and dried minced onion and toss. Set aside. 3 Spread barbecue sauce evenly on crust. 4 Top with kale, mushrooms and onions. 5 Bake pizza for 8-10 minutes until crust is browned (or time specified on pizza box).View original recipe