Sweet-n-Spicy Air Fryer Korean Fried Chicken
Serves 245 mins prep15 mins cook
Sweet and spicy, this crispy Korean Fried Chicken is actually made in an Air Fryer. A healthy and Paleo alternative made with coconut aminos, tapioca starch and stevia but still has all the authentic flavors!
0 servings
What you need
tbsp tapioca starch
tbsp almond flour
tbsp gochujang
tbsp coconut aminos
tbsp rice vinegar
tsp fresh ginger
cup water
Instructions
1 Preheat air fryer to 375°F. and line a baking sheet with parchment paper. 2 In a shallow bowl, combine tapioca starch, almond flour and salt, and mix. 3 Dredge each piece of chicken in starch-flour mixture until coated well. Shake to remove any excess, and set on a wire rack. 4 Transfer to air fryer basket and cook for about 10 minutes, shaking halfway. Work in batches if needed. Prepare sauce: 1 While the chicken cooks, heat a small pot or medium-sized nonstick pan over medium. 2 In a small bowl, whisk together the gochujang paste, coconut aminos/soy sauce, vinegar, ginger, garlic, stevia sweetener and water. 3 Pour mixture into pot/pan and allow to slightly thicken. Combine and serve: 1 Add cooked chicken into sauce and toss to coat well. 2 Transfer to a serving dish, sprinkle on sesame seeds, garnish with green onion and serve hot!View original recipe