Sweet Potato & Black Bean Breakfast Burrito
Serves 220 mins prep5 mins cook
So I put together some of my favorite foods and lo and behold, turns out they were all meant for each other. The slight sweetness from the sweet potato combined with the spicy beans, savory eggs, and crunchy tortilla.... now I'm hungry.
0 servings
What you need
tsp paprika
tsp onion powder
tsp salt
tsp chili powder
cup black beans
tsp garlic powder
tsp ground pepper
tsp cumin powder
cup fresh spinach
tbsp almond milk
Instructions
- Pierce sweet potato with a fork and microwave on high for 4-6 minutes until cooked though. Chop into ½ inch cubes, toss in half of spice mix, and set aside. - Combine black beans and other half of spices in a small bowl and set aside. - Whisk egg and almond milk or water and scramble on medium-low heat skillet, folding every now and then to get them fluffy, takes about 2 minutes. - Warm tortillas in the microwave for about 15 seconds, and lay on a work surface. - Evenly distribute spinach, sweet potato, black beans and scrambled eggs on the tortillas, do not overfill. - Fold one end of a tortilla toward the other, pull back to make the filling into a roll, tuck in the sides and roll. - Lightly spray medium-high heated skillet with cooking spray and place burritos seam down. Brown for 30 seconds, flip, and brown the other side for another 30 seconds. - Serve with sour cream or salsa!View original recipe