Hayl's Kitchen

1 Arrange tofu between 5-6 paper towels and press down with heavy pots/pans. Let drain for 15 min. Cut into ¾” cubes.
2 Heat oil in a large skillet over medium and add tofu. Cook 3-4 min, flip and cook other side 3-4 min until lightly golden. Don’t let tofu pieces touch each other or they will stick. Set aside.
3 Add onions and carrots and fry for about 2 minutes until tender.
4 Add broccoli to skillet and stir fry 3-4 minute until bright green but still a little crisp.
5 Add red pepper, season with salt and pepper and cook for a minute.
6 Stir in sweet chili sauce, add tofu and toss until everything is coated and tofu is heated through.
7 Sprinkle on sesame seeds and serve hot!