Hayl's Kitchen

1 Preheat oven to 350°F and line a baking sheet with parchment paper.
2 Pulse oats in a food processor for 30 seconds to make oat flour.
3 In a small bowl, combine flour and baking powder and mix.
4 Cream peanut butter and sweetener in a large bowl.
5 Add vanilla and beat.
6 While beating, add dry mix 1 Tbsp at a time, until dough is crumbly.
7 Add almond milk/water and beat till uniform. Do not over-mix.
8 Roll about ¾ Tbsp dough at a time into balls and place on sheet about 2” apart. Flatten with a fork in 2 different directions to make criss-cross pattern
9 Bake for 10 minutes or until lightly golden. Watch closely since they burn quickly.
10 Let cool for 5 minutes removing from the pan (important so they can get firm).
11 Transfer to wire rack to cool completely.
12 Dip in chocolate sauce, sprinkle with crushed peanuts, and enjoy!