Super Soft Flourless Chocolate Chickpea Cookies
Serves 145 mins prep10 mins cook
Delicious soft flourless Chocolate Chickpea Cookies made with garbanzo beans, cocoa powder and coconut flour - no normal flour! These healthy chickpea cookies are gluten free, sugar free, dairy free and Vegan with no sugar, chocolate, peanut butter or eggs!
0 servings
What you need
cup chick peas
tbsp almond butter
cup maple syrup
tbsp vanilla extract
cup cacao powder
tbsp coconut flour
tsp baking powder
Instructions
1 Preheat oven to 350°F and line a baking sheet with parchment paper. 2 In a food processor, combine chickpeas, almond butter, maple syrup and vanilla, and process until smooth, but slightly textured. 3 Add cacao powder, coconut flour and baking powder and pulse until combined. 4 Transfer to a bowl. 5 Scoop out about 2 Tbsp mixture at a time, roll (use slightly damp palms), flatten or shape as desired (cookies will not spread) and place on prepared baking sheet. 6 Bake for 10 min. Let rest on pan for about 5 minutes to firm up. Transfer to wire rack to cool completely.View original recipe