Super Delicious Avocado Quick Bread
Serves 1210 mins prep55 mins cook
This loaf of Protein Avocado Bread is a breakfast quick bread like banana bread, but made with avocados. The moist texture and sweet flavor, but high protein, healthy, sugar-free, rich in fiber and full of healthy fats.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line an 8" x 4" loaf pan with parchment paper or foil and grease. 1 Halve and de-seed avocado.Place in a food processor, add milk and pulse for 30 seconds till pureed. 2 In a large bowl, whisk the avocado puree, Greek yogurt, eggs and vanilla 3 In another bowl, mix flour, vanilla protein powder, unflavored protein powder, sweetener, baking powder, cinnamon and nutmeg. 4 Add dry ingredients to wet, and gently fold until just combined.Do not over-mix or the wheat flour will cause too much gluten to form and make the bread gummy. 5 Pour batter into prepared loaf pan. 6 Bake for 30 minutes, create a tent out of foil, loosely cover the top, and bake another 25 minutes.A toothpick inserted into center should come out dry. 7 Cool for 15 minutes, then lift out of pan.Transfer to a wire rack to cool completely, about 45 minutes and cut into slices.View original recipe