Hayl's Kitchen

1 Line a 8½" x 4½" loaf pan with parchment paper; Leave an overhang to lift out later.
Base:
1 In a bowl combine oat flour, coconut flour, unflavored protein powder and vanilla protein powder.
2 Add in milk (a little at a time) and mix. Mixture will be like a dough.Add more milk if too dry, coconut flour if too wet.
3 Transfer to pan and press down.
Protein Frosting 1:
1 In a bowl, mix vanilla protein powder, yogurt and coconut flour until smooth.Mixture should be thick but smooth and spreadable.Add milk if too thick, coconut flour if too thin.
2 Spread on top of base and use back of spoon/spatula or fingers to smoothen.
3 Place in freezer 10-15 minutes to harden.
Protein Frosting 2:
1 Lift layers out of pan, place on cutting board and using a sharp knife, slice into 8 bars.
2 Mix yogurt and vanilla protein powder in a bowl until smooth like frosting.
3 Smear half on top of half bars.Add a drop of optional red food coloring and smear on remaining bars.Sprinkle on sprinkles.