Spicy Crispy Tofu Tacos with Cilantro Lemon Slaw & Sauce
Serves 530 mins prep12 mins cook
Spicy Crispy Tofu Tacos with Cilantro Lemon Slaw & Sauce. Easy vegan tacos topped with a creamy cilantro sauce that are loaded with protein, fiber and flavor. Perfect for your next Meatless Monday and Taco Tuesday!
0 servings
What you need
tsp olive oil
oz firm tofu
tsp chili powder
tsp cumin
tsp paprika
tsp oregano
tsp garlic powder
tsp cayenne pepper
tsp black pepper
tsp salt
tbsp tapioca starch
cup red cabbage
cup green cabbage
tbsp lemon juice
tbsp apple cider vinegar
tbsp cilantro
cup coconut milk
tbsp green onion
tsp jalapeno pepper
tsp garlic
Instructions
Prep: 1 Tofu: Arrange tofu between 5-6 paper towels and press down with heavy pots/pans. Let drain for 30 min. 2 Slaw: Toss all ingredients in a bowl, massage with hands for a few minutes and set aside. 3 Sauce: Process ingredients in a food processor until smooth. 4 Peppers: Cook peppers in nonstick skillet over medium in a few drops of oil, or water. Cook Tofu: 1 Cut into ½” cubes and transfer to large bowl. 2 Toss with spices until evenly coated. 3 Add tapioca starch to bowl and toss until each piece is completely coated. 4 Heat oil in a large skillet over medium and add tofu. Cook 2-3 min, flip and cook other side 2-3 min until lightly golden and crispy. Don’t let tofu pieces touch each other or they will stick. Assemble: 1 Warm the tortillas on a skillet or microwave. 2 Place slaw, tofu and veggies on tortillas, dividing equally. 3 Add dollops of sauce and dig in!View original recipe