Spiced Lentil Beet Burgers

- Preheat the oven to 400°F.

- Clean beet, trim off top and roots, and peel off the skin. Chop into 1” chunks and roast for 30 mins or until soft to pierce with fork. - Rinse lentils and boil with 1½ cup water in pot over medium heat, stirring occasionally, 20 min. Set aside to cool.

- Heat oil on a skillet over medium and fry onions and mushrooms until soft. Allow to cool.

- Pulse oats in a food processor for 30 sec to make oat flour.

- Add beets, onions, mushrooms and spices, and pulse to form a coarse-grainy paste. Scrape down sides as needed.

- Divide mixture into 3 parts and flatten into disks using palms.

- Bake for 25 min, flipping halfway.