Smoky Spicy Sugar-free BBQ Sauce

- Chop the tomatoes into large chunks and puree in a food processor until a paste forms.

- Transfer to a small pot on medium heat, bring to a boil then cover and turn heat to low and simmer.

- When the tomatoes start to thicken, add the spices, sweetener and vinegar and mix until uniform.

- Simmer for about 10 minutes until thick (stop sooner or later depending on how thin you want it).

- Taste and add extra cayenne pepper or sweetener as needed.

- Let it cool down and pulse it in a food processor for about 1 minute until smooth. 

Use it anywhere you’d use barbecue sauce, or even with fries as ketchup!