Smoky Hot Ketchup Chicken Meatballs (Low Carb & Paleo)
Serves 1610 mins prep23 mins cook
Flavorful Smoky Hot Ketchup Chicken Meatballs made with a spicy beetroot ketchup, ground chicken breast and almond flour. The perfect low carb and paleo-friendly barbecue flavored meatballs!
0 servings
What you need
Instructions
1 Preheat oven to 350°F and lightly grease a baking sheet. Prepare Chicken: 1 If using whole chicken breast, cut into large chunks and place in a food processor. 2 Pulse (do not process, use the pulse option, or the chicken will form mush) about 10-15 times until it turns into a ground chicken. 3 Work in batches if needed. Make Meatballs: 1 In a large bowl combine chicken, chopped onion, ¼ cup ketchup, paprika, salt and pepper, and mix well until uniform. Use clean hands! 2 Add almond flour and mix again. 3 Spoon out a heaping tablespoon worth of the mix and use hands to shape into meatballs (about 16) and transfer to baking sheet. 4 Bake for about 23 minutes. 5 Coat with additional hot ketchup, and serve!View original recipe






